I was lucky enough to do a little comparative tasting of these two similar varities. Jura-vision is taking over some of the more brave of California’s winemakers and I’d much rather see the likes of these grapes then say sangio or another gsm blend…..I suggest just trying one if you can find it. Totally different and unique.
Inspired by Grand Budapest Hotel the Adami Prosseco was just enough crisp to cut through the frosting lathered and choc filled choux pastry. Sublime.
Ramonet. C’est tout.
Sparkling white goes perfect with sushi!!!!
Mike Roth is making insane natural wine in Santa Barbara. This guy is a blend of syrah, grenache and even some counoise. Lighter style, with lots of stems but insanely good. So happy this stuff is coming out of SB County. Went perfect with that beast of a burger….something in that acidity
It’s something about the pineapple in this wine that makes me think California. It’s bright with a bit of weight on the palate, just a fresh, quenching drop. A wine perfectly matched with a classic SoCal dish.
Mike Roth made this wine too when he was a Martian. However biodynamique vudu guru Phillipe Armenier has since taken over the winery responsibilities. His wine will be released soon…..something to watch out for….
Very excited that by the BD pedigree in my backyard.