I’m very fortunate to have three articles in the current issue of Food & Home Santa Barbara.
Click on the pictures below to go to the stories.
A quick break-down of what is happening in Santa Barbara’s wine country. With some listings on some of the best places to visit.
Including Dragonette Cellars, Tercero Wines, Daniel Gehrs, Curtis Winery and De Su Propia Cosecha.
Plus my alma maters – Fess Parker Winery and Rusack Vineyards
I interviewed five of the top winemakers in Santa Barbara: Bob Lindquist, Jim Clendenen, Doug Margerum, Justin Willet, and Sashi Moorman (pictured above)
An in depth look at the Urban Wine Trail down in the Santa Barbara’s Funk Zone.
This is a go to guide to some of the best wine made in Santa Barbara proper.
Places like Whitcraft, Carr, Municipal Winemakers, Jaffurs and Anacapa Vintners (who have since changed their name to AVA)
Spiltwine 